Burgers: A cookbook full of delicious recipes for the grill or kitchen by a true cookery nerd: A recipe book where you might find the perfect burger by Michael Thomson

Author:Michael Thomson [Thomson, Michael]
Language: eng
Format: epub
Published: 2017-06-29T00:00:00+00:00

For the Quick-Pickled Onion

· 1 medium red onion, sliced very thin

· 1 teaspoon of coriander seeds, toasted and ground

· 1/2 teaspoon of cumin seeds, toasted and ground

· 1/4 teaspoon of red pepper flakes

· 1/4 cup of cider vinegar

· 2 tablespoons of water

· A pinch of kosher salt

For the burgers

· 1 1/2 pound of ground brisket flat

· 1 1/2 pound of ground brisket point

· 6 tablespoons of Basic BBQ Rub

· 1 cup of Pit Sauce

· 12 slices of inexpensive white sandwich bread

· Garlic Butter

· 1 batch of Quick-Pickle Onions

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